Lallapolosa is the creation of husband and wife team Elyse Savage and Adam Jones. The idea was born out of Elyse’s love of baking and an aspiration by the couple to create something a little different. Lallapolosa originated in the farmers markets of Surrey and South West London where Adam and Elyse built up a loyal following. From these early beginnings came Lallapolosa Baking Company, with its unique range and delectable approach to all things baking.
A young and exciting company, Lallapolosa has been awarded 10 national Great Taste Awards. The company’s handful of entries to date have successfully picked up five 1 Gold Star, four 2 Gold Star and a 3 Gold Star Great Taste Award, the latter awarded to only around 100 of 9,000 entrants. Lallapolosa is phenomenally proud of this achievement in a set of industry awards designed to recognise the very best foods available anywhere in Britain today.