Just because it’s gluten free, doesn’t mean it can’t be delicious. Quite the opposite!

Learn how to make our gooey, scrumptous Gluten Free Lemon Polenta cake. Our head baker Elyse will teach you all the tricks of the trade in a fun and relaxed evening of gluten free baking. You will also be able to take your creation home in a beautiful Lallapolosa gift box.

Discover the joys of gluten-free baking!

Date

The course will be held between 6.30pm - 8.30pm on Thursday 27th March 2025. Please arrive 10 minutes beforehand.

What is included

• A beautiful Lallapolosa gift box to take your cake home in.

• All materials, ingredients and equipment.

• Tea’s and coffees.

Location

The course is held in Lallapolosa’s beautiful East Twickenham bakery, 363 Richmond Road, East Twickenham, TW1 2EJ, close to Richmond Bridge. There is public on-street parking outside the bakery subject to availability. The bakery is a 15 minute walk from Richmond train and underground station, a 10 minute walk from St Margerets train station, and has local bus stops very close by.

Instructor

All Lallapolosa baking classes are taught by our owner and baker-in-chief Elyse Savage.

Elyse has been baking ever since she was old enough to hold a whisk and has a true love affair with all things baking, Before starting Lallaolosa Elyse taught at some of London’s most prestigious baking and cake decorating schools. Since starting the unique Lallapolosa Baking Company Elyse has picked up 10 national Great Taste Awards, including the highly coveted three gold star award.

Enquiries

If you have any questions or enquiries please contact us on customerservices@lallapolosabaking.co.uk. Please advise us of any allergies or special requirements in advance of the class.

Thank you, Elyse and the Lallapolosa team x